5 ESSENTIAL ELEMENTS FOR BLENDING WATER FOR WHISKY

We uncovered this bottled water for being rather comparable to faucet water. It’s light-weight on the palate and faintly chalky using a pH of 7.4. While in the whiskey, it mellowed the spice and began to spherical out the spirit’s sweet notes. But it also imparted some minerality for the dram.It is on the surface that these molecules align them